![]() ![]() La Penùltima is a rummy salute to the bars of Puerto Rico, the Mahaniyom Special is a pandan-enhanced Old Fashioned that nods to Brookline’s excellent Thai restaurant, and the Spice Girl Margarita probably is, as the drinks list says, what you really, really want. The cocktail menu is concise and endearingly wacky, from the Band of Gypsies (made with turmeric and tomato) to the Banana Boulevardier (which brings one of my least favorite fruit flavors to one of my most favorite cocktails). Well here we are.ĭayboat scallop tiradito features a golden sauce warmed with aji amarillo and sprinkled with corn nuts and kernels of corn at All That Fish + Oyster. Writing about it a decade ago, I said that if it were in Boston, it would be a local favorite. It was at Cook & Brown, his Providence restaurant, that he blew me away, turning seasonal New England ingredients into precise but unstuffy and delicious dishes. 9 Park, Craigie Street Bistrot, and Locke-Ober, as well as Rubicon and Chez Papa in San Francisco. The group’s culinary director is Nemo Bolin, who has worked at places like No. (Next door, sister spots Island Creek Oyster Bar and The Hawthorne were no slouches either.)ĮS Hospitality makes its home on Beacon Street instead of Comm Ave this time, part of a luxury residence called Bower. There will also be a cafe, a bar called Equal Measure, and the cocktail cherry on top - a revived Eastern Standard, back after the beloved original closed in 2021. This is All That Fish + Oyster, the first of four new concepts in the Fenway from proprietor Garrett Harker and crew. Since she does this so flawlessly, our advice is to tell her what you like and leave it in her more-than-capable hands.The interior is spare and neutral, so the eye is drawn to what matters most: the raw bar, the people making cocktails, the glow from the semi-open kitchen to the side. ![]() Chef Manuel Núñez’s partner Marta Morales runs the front of house and is also responsible for mixing your cocktails and pairing your wine. Don’t miss the white prawn tartare roll, before moving onto mains like the vinegar-marinated mackerel escabeche, and the unmissable ultra-gooey Betanzos-style omelet, topped with either shrimp or baby squid, depending on what’s in season. Kick things off with a couple of Galician oysters and the seafood platter–or crustacean tower, as we like to call it–which, you'll be pleased to know, is just as grand as it sounds. Like its sister restaurant Besta, Batea takes its mission seriously so you can be sure it will always be painstakingly fresh and prepared with just the right measure of love and creativity to make it pop without getting pretentious. Come to Batea for top-notch produce at a price point unrivaled in Central Barcelona. If you're in Barcelona, we'll hazard a guess that you're after seafood-ideally without paying an arm and a leg. This gallery has been updated with new information since its original publish date. Read our complete Barcelona travel guide here. Here are our picks of the best restaurants in Barcelona–from modest to magnificent, casual to swanky, and traditional to avant-garde–to make sure you never waste an eating opportunity in this city again. These days, Barcelona is home to a new generation of chefs who can be found working their magic anywhere from the most modest of tapas bars and natural wine joints to multi-Michelin-starred temples of fine dining. It all began in the early 2000s with a certain chef, Ferran Adrià, whose legendary (now-closed) El Bulli placed Catalonia firmly on the map of the world's best dining destinations. And they are not wrong-but something else makes Barcelona stand out even more: the food. What’s the first thing you think of when you hear “Barcelona?” For a lot of people, the Catalan capital conjures images of year-round sunshine, a hedonistic lifestyle, and Gaudí's splendid architecture.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |