If the toothpick comes out clean, it's done. Preheat your oven to 350☏ (175☌) and butter an 8x8 inch baking dish. Test for doneness by inserting a toothpick into the center of the cornbread. For best results, bake this delicious cornbread until it is golden brown and the honey butter is bubbling up along the sides. Use a see through glass (Pyrex) baking dish so that you can see what the middle looks like. Place the baking dish into the oven on the center rack and bake for 15-20 minutes. Pour Jiffy batter evenly over the top of the bottom honey butter layer. A few small lumps in the batter are fine.Ĥ. In a medium bowl, whisk together box of Jiffy Corn Muffin Mix, egg, and milk, until combined. Jiffy cornbread mix in my pantry and all the other ingredients to make the cornbread to it is an easy side to whip up and still use everything in my pantry. Follow the original recipe on the back of the Jiffy box as detailed here. Pour honey evenly over the melted butter. I melt the butter in the microwave for 1 minute. Melt butter in bottom of a 8 x 8 Pyrex baking dish. Place oven rack to center position and pre-heat the oven to 400☏.Ģ. 8 x 8 Baking Dish - Tempered glass Pyrex baking dish works best so that you can see through the side of the pan to check for doneness.ġ.Jiffy Corn Muffin Mix (1 boxed mix) - the key ingredient to this delicious cornbread.So basically, this Jiffy Cornbread Recipe is a dessert masquerading as a side dish. Savory buttery flavor mixed with the sweetness of honey creates a decadent, gooey surprise that transforms a simple box of Jiffy Corn Muffin Mix into a sweet and ultra moist cornbread. Secret to this Recipe.is the honey butter bottom layer. This sweeter cornbread is a tasty compliment to other side dishes, like fried corn and roasted potatoes. You may call it Spoonbread, Corn Bowl, Corn Casserole, Scalloped Corn or Corn Pudding. This classic family recipe is perfect for weeknight dinner tables, or your next backyard bbq or family gathering. People rave about this decadent cornbread because the honey butter bottom layer is to die for! It's honey buttery gooey perfection. This semi homemade cornbread is perfect for the sweet cornbread lover in your life. And, you know I had to have some thick pats of butter on mine to enhance that flavor even more.Best Jiffy Cornbread Recipe - This honey butter corn bread is an easy quick bread made with simple ingredients. 2 Cut in shortening with pastry blender until combined and no large pieces of shortening remain. This way I always know how much milk to add and I don’t have to try and remember.Įven with the little bit of sugar that’s in this recipe I was surprised at how savory it tasted instead of sweet. Jiffy Cornbread Mix this mix contains all the dry ingredients, like cornmeal, flour baking powder, and baking soda needed to make the cornbread muffins. 1 In a large bowl, add flour, salt, baking powder and shortening. I like to make mine in a glass jar and tape the additions to it on the side for making muffins. Made up into muffins this will make 6 regular size muffins. On the other hand if you love the sweet taste of the pre-made mixes you can add another spoonful or two of sugar so that it turns out sweet.įor use in recipes this replaces an 8.5 ounce box of corn muffin mix. In a large bowl, whisk together flour, baking powder, salt, and dried blueberries. Buy Online Ingredients WHEAT FLOUR, DEGERMED YELLOW CORN MEAL, SUGAR, LARD (HYDROGENATED LARD, BHT AND CITRIC ACID PRESERVATIVES), CONTAINS LESS THAN 2 OF: BAKING SODA, TRICALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHEAT STARCH. Line a 12-count muffin pan with liners and spray with baking spray. Simply leave out that one spoonful of sugar and you’re all set to go sugar-free (though not carb free thanks to the flour and cornmeal). Preheat the oven to 425 degrees Fahrenheit 20 minutes before baking your muffins. Bake for 40-50 minutes, until set and light golden brown. Combine all ingredients in a large bowl mix well. Some fans of cornbread don’t want any sugar in theirs and this mix let’s you do that. Coat an 8 inch baking dish with non-stick cooking spray and set aside. There’s only 1 tablespoon of sugar in this mix. My mom made cornbread from scratch a lot and her method was to only use a little bit of sugar instead of making it super sweet and that’s what I’ve done here. Now one of the reasons that Jiffy mix can be so controversial is that it does contain sugar- among other ingredients you may or may not want in your cornbread. So if you want to have cornbread tonight keep reading! In the directions I lay out both the mix and how to prepare the mix. Well, now you can make your own mix at home to use in those recipe one-for-one and it couldn’t be easier to prepare. And, there are lots of recipes that call for a small box of Jiffy corn muffin mix as part of the ingredient list. There’s nothing easier than using a mix to get your baked goods on the table in no time flat.
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